We are now open for dine in

Kale, broccoli, Pumpkin, cauliflower & spinach and Zucchini fritters Served with Chilli and coriander Napolitana sauce  

Slow cooked Chilli beef with Chorizo, Mexican salsa with Corn chips and Sour cream.   

Salt & pepper calamari seasoned  with tarragon, chilli & lemon. Served on balsamic rocket and parmigiana salad, complemented with lime aioli  

Cooked with béchamel sauce, spice prawns sw’ Lime Aioli and Ice burg lettuce 

Pan fried calamari, prawns onion, and garlic in saffron lobster bisque. Served with grilled Morton Bay bugs. 

Pan fried smoked chorizo, chicken with combination of sea foods cooked with risotto onion, garlic, and tomato, in saffron lobster bisque. Served with lemon. 

Gnocchi pan fried with Diced pumpkin, pancetta, onion, walnuts, cherry tomatoes, and garlic. Finished with spinach, touch of Napoli and truffle oil and  parmesan cheese

Rib eye or Porter house steak  (300gm), grilled to perfection, with chef ‘special creamy rose sauce with 2 prawns Served with mash and veg. 

Fresh homemade chicken schnitzel topped with chunky napolitana sauce , ham and mozzarella cheese. Served with steak fries and salad  

Served with apple slew, tomato relish, lime aioli & brioche bread w’ beer battered steak fries 

Butter milk soaked chicken breast fillet lightly spice dusted in flour cooked till golden brown sw’ apple and fennel slow and chipotle mayo and Steak fries.   

 4hr slow cooked pork rib with pineapple and Juice ,BBQ sauce, Herbs sw’ Battered chips 

Beef patty, cheddar cheese, bacon ,egg, caramelised onion, Pickle, Ice berg, tomato , mild remodulate and tomato relish w’ Beer battered steak fries. 

Served with wild rice salad béarnaise sauce 

Sri Lankan curry with Rice     

Please check with staff for availability.(chicken, beef, goat or lamb) vegan/vegetarian and gf curry available. rice biryani, fried or plain rice.

Caeser, greek, calamari or quinoa and black and brown rice.(vegan/vegetarian/gf available)

Add chicken, calamari, halloumi, avocado for $6