Antares Espresso Bar
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We are now open for dine in

Call for booking on 03 85909661

Dinner Menu

ENTRÉE

VEGAN FRITTERS (3PCS)

$12

Kale, broccoli, Pumpkin, cauliflower & spinach and Zucchini fritters Served with Chilli and coriander Napolitana sauce  

TEXAS CHILLI

$14

Slow cooked Chilli beef with Chorizo, Mexican salsa with Corn chips and Sour cream.   

FRIED OR GRILLED CALAMARI

$14.50

Salt & pepper calamari seasoned  with tarragon, chilli & lemon. Served on balsamic rocket and parmigiana salad, complemented with lime aioli  

PRAWN CROQUETS(3PCS)

$14

Cooked with béchamel sauce, spice prawns sw’ Lime Aioli and Ice burg lettuce 


MAIN

MORTON BAY BUG RISOTTO

$32

Pan fried calamari, prawns onion, and garlic in saffron lobster bisque. Served with grilled Morton Bay bugs. 

SPANISH PAELLA

$28

Pan fried smoked chorizo, chicken with combination of sea foods cooked with risotto onion, garlic, and tomato, in saffron lobster bisque. Served with lemon. 

PUMPKIN GNOCCHI SALTATI

$22

Gnocchi pan fried with Diced pumpkin, pancetta, onion, walnuts, cherry tomatoes, and garlic. Finished with spinach, touch of Napoli and truffle oil and  parmesan cheese

REEF & BEEF

$28

Rib eye or Porter house steak  (300gm), grilled to perfection, with chef ‘special creamy rose sauce with 2 prawns Served with mash and veg. 

CHICKEN PARMIGIANA

$16

Fresh homemade chicken schnitzel topped with chunky napolitana sauce , ham and mozzarella cheese. Served with steak fries and salad  

SOFT SHELL CRAB BURGER

$20

Served with apple slew, tomato relish, lime aioli & brioche bread w’ beer battered steak fries 

SOUTHERN FRIED CHICKEN BURGER

$16

Butter milk soaked chicken breast fillet lightly spice dusted in flour cooked till golden brown sw’ apple and fennel slow and chipotle mayo and Steak fries.   

TEXAS SMOKEY BBQ PORK RIB

$26

 4hr slow cooked pork rib with pineapple and Juice ,BBQ sauce, Herbs sw’ Battered chips 

BURGER W’ LOTS

$16

Beef patty, cheddar cheese, bacon ,egg, caramelised onion, Pickle, Ice berg, tomato , mild remodulate and tomato relish w’ Beer battered steak fries. 

FISH OF THE DAY

$24

Served with wild rice salad béarnaise sauce 

CHEF SPECIALS

$16

Sri Lankan curry with Rice     

Please check with staff for availability.(chicken, beef, goat or lamb) vegan/vegetarian and gf curry available. rice biryani, fried or plain rice.

SALAD

$16

Caeser, greek, calamari or quinoa and black and brown rice.(vegan/vegetarian/gf available)

Add chicken, calamari, halloumi, avocado for $6


DESSERTS

TIRAMISU

$8

CHOCOLATE FUDGE

$8

VANILA CREME BRULEE’

$8

STICKY DATE

$8

Okra Sri Lankan Cuisine

166 Rathdowne Street, Carlton Victoria 3053, Australia

03 85909661

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